SHAANXI

 

SHAANXI

Shaanxi (simplified Chinese: 陕西; traditional Chinese: 陝西; pinyin: Shǎnxī; Wade-Giles: Shan-hsi; Postal map spelling: Shensi) is a north-central province of the People's Republic of China, and includes portions of the Loess Plateau on the middle reaches of the Yellow River as well as the Qinling Mountains across the southern part of the province.

By regular Hanyu Pinyin rules, if tone marks are not written, both Shaanxi and the neighbouring province of Shanxi should be spelled "Shanxi"; the difference is in tone: Shānxī and Shǎnxī. To make the difference clear without tonal marks, the spelling "Shaanxi" was contrived (following the romanization system of Yuen Ren Chao) for the province of Shǎnxī, while "Shanxi" is used for the province of Shānxī. It is also the official spelling on Chinese Government's official web portal.

HISTORY

Shaanxi is considered one of the cradles of Chinese civilization. Thirteen feudal dynasties established their capitals in the province during a span of more than 1,100 years, from the Zhou Dynasty to the Tang Dynasty.

The province's principal city and current capital, Xi'an, is one of the four great ancient capitals of China and is the eastern terminus of the Silk Road, which leads to Europe, Arabia and Africa.

Under the Han Dynasty, the Northern Silk Road was expanded to advance exploration and military purposes to the west. This Northern Silk Road is the northernmost of the Silk Roads and is about 2600 kilometres in length. It connected the ancient Chinese capital of Xi'an to the west over the Wushao Ling Pass to Wuwei and emerging in Kashgar before linking to ancient Parthia.

Under the Ming dynasty, Shaanxi was incorporated into Gansu but was again separated in the Qing dynasty.

One of the most devastating earthquakes in history occurred near Hua Shan, in south-eastern part of Shaanxi Province on January 23, 1556, killing an estimated 830,000 people (see 1556 Shaanxi earthquake).

The end of the short-lived Jiangxi Soviet signalled the beginning of the Long March by Mao Zedong and the Chinese Communists to the Shaanxi Soviet at Yan'an.

SHAANXI CUISINE

Braised bean curd with Vegetable. Spicy Shanxi style.

Shaanxi cuisine (Chinese: 秦菜 or 陕西菜) is derived from the native cooking styles of northwestern China. Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its pork and lamb/mutton dishes. The flavor is strong and the taste is heavy. There is an emphasis on savory flavors such as salt, garlic, onion, and vinegar; sugar is seldom used. Cooking methods are mainly steaming, frying, and stir-frying. Due to its geographical location between the provinces of Shanxi and Sichuan, the taste of Shaanxi cuisine resulted in both sour and spicy, in addition to the salty taste. In comparison to other Chinese cuisines, noodles consisted of greater portion than rice, but in contrast to noodles of Beijing cuisine, and to a certain degree, Shanxi cuisine, the noodles of Shaanxi cuisine is nearly always wider, thicker, and longer.

The cuisine includes three regional styles:

* Northern Shaanxi style is characterized by the wide use of steaming as the method of cooking. The most common meat is pork, although lamb/mutton is also popular.

* Guanzhong style, the most popular of Shaanxi cuisines, uses pork and lamb/mutton equally with heavy flavors and tastes.

* Hanzhong style, similar to that of nearby Sichuan province, is characterized by its spicy taste.